Tuesday, June 25, 2013

What's on my Table




Tofu Scramble


After three long weeks remodeling my new apartment, finally I had a chance to wake up and prepare my very first breakfast. J


*Tofu Scrambled: Spinach, tomato, firm tofu cubes, daiya cheese (lactose and dairy free) all sautéed in coconut  oil.

This is a perfect option for a vegan-lover! Tofu can substitute eggs perfectly, just add your favorite ingredients!